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Quality and contribution of food sources to Australian lungfish evaluated using fatty acids and stable isotopes 期刊论文
AQUATIC SCIENCES, 2020, 卷号: 82, 期号: 1, 页码: 11
Authors:  Tao, Juan;  Kennard, Mark J.;  Roberts, David T.;  Fry, Brian;  Kainz, Martin J.;  Chen, Yifeng;  Bunn, Stuart E.
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Neoceratodus forsteri  Human disturbance  Reproduction  Fatty acid  Stable isotope  Food quality