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Detection of qnr, aac(6 ')-Ib-cr and qepA genes in Escherichia coli isolated from cooked meat products in Henan, China 期刊论文
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2014, 卷号: 187, 页码: 22-25
Authors:  Jiang, Xiaobing;  Yu, Tao;  Wu, Nan;  Meng, Hecheng;  Shi, Lei
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Escherichia Coli  Quinolone Resistance Genes  Extended-spectrum Beta-lactamase  Cooked Meats