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Removal of parabens and their chlorinated by-products by periphyton: influence of light and temperature 期刊论文
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2017, 卷号: 24, 期号: 6, 页码: 5566-5575
Authors:  Song, Chaofeng;  Hu, Hongjuan;  Ao, Hongyi;  Wu, Yonghong;  Wu, Chenxi
Adobe PDF(688Kb)  |  Favorite  |  View/Download:12/4  |  Submit date:2019/09/29
Microbial community  Preservatives  Metabolites  Dissipation  Carbon source utilization  Aquatic ecosystem