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Effects of guar gum on the growth performance and intestinal histology of gibel carp (Carassius gibelio) 期刊论文
AQUACULTURE, 2019, 卷号: 501, 期号: 1, 页码: 90-96
Authors:  Gao, Shiyang;  Han, Dong;  Zhu, Xiaoming;  Yang, Yunxia;  Liu, Haokun;  Xie, Shouqi;  Jin, Junyan
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Guar gum  Binder  Growth performance  Viscosity  Microvilli length  
Physical and Flavor Characteristics, Fatty Acid Profile, Antioxidant Status and Nrf2-Dependent Antioxidant Enzyme Gene Expression Changes in Young Grass Carp (Ctenopharyngodon idella) Fillets Fed Dietary Valine 期刊论文
PLOS ONE, 2017, 卷号: 12, 期号: 1, 页码: 21
Authors:  Luo, Jian-Bo;  Feng, Lin;  Jiang, Wei-Dan;  Liu, Yang;  Wu, Pei;  Jiang, Jun;  Kuang, Sheng-Yao;  Tang, Ling;  Tang, Wu-Neng;  Zhang, Yong-An;  Zhou, Xiao-Qiu
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Nutritive values, flavor amino acids, healthcare fatty acids and flesh quality improved by manganese referring to up-regulating the antioxidant capacity and signaling molecules TOR and Nrf2 in the muscle of fish 期刊论文
FOOD RESEARCH INTERNATIONAL, 2016, 卷号: 89, 期号: 1, 页码: 670-678
Authors:  Jiang, Wei-Dan;  Wu, Pei;  Tang, Ren-Jun;  Liu, Yang;  Kuang, Sheng-Yao;  Jiang, Jun;  Tang, Ling;  Tang, Wu-Neng;  Zhang, Yong-An;  Zhou, Xiao-Qiu;  Feng, Lin
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Antioxidant  Flesh quality  Grass carp  Manganese  Nrf2  Muscle  
Flesh Shear Force, Cooking Loss, Muscle Antioxidant Status and Relative Expression of Signaling Molecules (Nrf2, Keap1, TOR, and CK2) and Their Target Genes in Young Grass Carp (Ctenopharyngodon idella) Muscle Fed with Graded Levels of Choline 期刊论文
PLOS ONE, 2015, 卷号: 10, 期号: 11, 页码: 21
Authors:  Zhao, Hua-Fu;  Feng, Lin;  Jiang, Wei-Dan;  Liu, Yang;  Jiang, Jun;  Wu, Pei;  Zhao, Juan;  Kuang, Sheng-Yao;  Tang, Ling;  Tang, Wu-Neng;  Zhang, Yong-An;  Zhou, Xiao-Qiu
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Responses to fishmeal and soybean meal-based diets by three kinds of larval carps of different food habits 期刊论文
AQUACULTURE NUTRITION, 2015, 卷号: 21, 期号: 5, 页码: 552-568
Authors:  Wang, C.;  Zhu, X.;  Han, D.;  Jin, J.;  Yang, Y.;  Xie, S.
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Carassius Auratus Gibelio  Ctenopharyngodon Idellus  Fishmeal  Larvae  Mylopharyngodon Piceus  Soybean Meal  
不同食性鱼类利用动植物蛋白能力的比较研究 学位论文
: 中国科学院水生生物研究所, 2014
Authors:  王翠翠
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Studies on polysaccharides from three edible species of Nostoc (Cyanobacteria) with different colony morphologies: Comparison of monosaccharide compositions and viscosities of polysaccharides from field colonies and suspension cultures 期刊论文
JOURNAL OF PHYCOLOGY, 1998, 卷号: 34, 期号: 6, 页码: 962-968
Authors:  Zebo Huang;  Yongding Liu;  Berit Smestad Paulsen;  Dag Klaveness;  Paulsen, BS, Univ Oslo, Inst Pharm, PO 1068, N-0316 Oslo, Norway
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Cyanobacteria  Extracellular Polymers  Field Colony  Monosaccharide Composition  Nostoc  Polysaccharides  Suspension Culture  Viscosity