中国科学院水生生物研究所机构知识库
Log In
Register
Email:
Passwd
验 证:
换一张
Have you forgotten your password?
Stay signed in
Log In
ALL
Title
Author
Keyword
Sponsors
Type
Publication date
Submitted Time
Subject
Conference Name
Source
Categories
KOS Subject
Advisor
ORCID
Advanced
在结果中检索
Communities
Subjects
All Items
Community
中科院水生所知识产出... [1]
Author
chen, j. [1]
jiang, y. [1]
liang, g. [1]
xie, p. [1]
Content Type
期刊论文 [1]
Issued Date
Language
英语 [1]
Source
food addit... [1]
Project
Indexed
SCI [1]
Spnsorship
IHB OpenIR
Search Results
Help
Item hits:
(Results 1-1 of 1)
Items/Page:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort:
Select
Title Ascending
Title Descending
Author Ascending
Author Descending
Issue Date Ascending
Issue Date Descending
Submitted Time Ascending
Submitted Time Descending
Detection of the hepatotoxic microcystins in 36 kinds of cyanobacteria Spirulina food products in China
[期刊论文]
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2008, 卷号: 25, 期号: 7, 页码: 885-894
Jiang, Y.
;
Xie, P.
;
Chen, J.
;
Liang, G.
Adobe PDF(162Kb)
|
View/Download：577/158
1
Copyright © 2007-2018
中国科学院水生生物研究所
-
Feedback
Powered by
CSpace
