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Detection of the hepatotoxic microcystins in 36 kinds of cyanobacteria Spirulina food products in China [期刊论文]
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2008, 卷号: 25, 期号: 7, 页码: 885-894
Jiang, Y.;  Xie, P.;  Chen, J.;  Liang, G.
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