IHB OpenIR  > 藻类生物学及应用研究中心  > 期刊论文
葛仙米的营养价值及其开发利用
毕永红; 胡征宇
2004
Source Publication中国野生植物资源
ISSN1006-9690
Volume023Issue:001Pages:40
Abstract葛仙米(Nostoc sphaeroids Kutz),一种淡水野生藻类植物,为湖北鹤峰县的著名特产,出口历史悠久。是一种多细胞丝状蓝藻,与地木耳(Nostoc commune)、发菜(Nostoc flagelliforme)同属蓝藻门(Cyanophyta)、蓝藻纲(Cyanophyceae),段殖藻目(Hormogonales),念珠藻科(Nostocaceae)植物。念珠藻
Keyword藻类植物 营养价值 开发利用 蓝藻门 蓝藻纲 段殖藻目 念珠藻科
Language英语
Document Type期刊论文
Identifierhttp://ir.ihb.ac.cn/handle/342005/36188
Collection藻类生物学及应用研究中心_期刊论文
Affiliation中国科学院水生生物研究所
Recommended Citation
GB/T 7714
毕永红,胡征宇. 葛仙米的营养价值及其开发利用[J]. 中国野生植物资源,2004,023(001):40.
APA 毕永红,&胡征宇.(2004).葛仙米的营养价值及其开发利用.中国野生植物资源,023(001),40.
MLA 毕永红,et al."葛仙米的营养价值及其开发利用".中国野生植物资源 023.001(2004):40.
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