IHB OpenIR  > 水生生物分子与细胞生物学研究中心  > 期刊论文
Dietary glutamine improves the function of erythrocytes through its metabolites in juvenile carp (Cyprinus carpio var. Jian)
Li, Hua-Tao1,5; Jiang, Wei-Dan1,2,3; Liu, Yang1,2,3; Jiang, Jun1,2,3; Zhang, Yong-An4; Wu, Pei1,2,3; Zeng, Yun-Yun1,2,3; Zhou, Xiao-Qiu1,2,3; Feng, Lin1,2,3
2017-05-01
Source PublicationAQUACULTURE
ISSN0044-8486
Volume474Issue:1Pages:86-94
Abstract

An 8-week feeding trial was conducted to determine the effect of dietary glutamine (Gln) on the erythrocyte function in juvenile Jian carp. The results indicated that dietary Gln caused significant increases in haematocrit, erythrocyte count, haemoglobin concentration, mean corpuscular volume and mean corpuscular haemoglobin content in carp blood. Dietary Gln caused significant decreases in the levels of superoxide anion, hydrogen peroxide, met-haemoglobin, malonaldehyde and protein carbonyl and increases in the level of reduced glutathione and the activities of Na+, K+-ATPase and lactate dehydrogenase in carp erythrocytes. These results demonstrated that dietary Gln could improve the function of erythrocytes in fish. Meanwhile, the present study explored the effect of dietary Gln on hydroxyl radical (center dot OH)-induced apoptosis in carp erythrocytes. We found that dietary Gln prevented the center dot OH-induced apoptosis by inhibiting the generation of reactive oxygen species and the oxidation of cellular components, and restoring the non-enzymatic and enzymatic antioxidant activities in fish erythrocytes. These results revealed that the effects of Gln on the function may be closely associated with apoptosis in fish erythrocytes. Moreover, our data suggested that dietary Gin raised the levels of alanine (Ala), citrulline (Cit) and proline (Pro) in plasma of carp. We then examined the protective effects of Ala, Cit and Pro at the physiological concentrations in center dot OH-induced carp erythrocytes. The results indicated that Ala, Cit or Pro at the physiological concentrations suppressed apoptosis and the oxidation of cellular components, and restored the GSH antioxidant system in the center dot OH-induced carp erythrocytes. Moreover, the combination of Ala, Cit and Pro at the physiological concentrations produces a greater protective effect than their individual effects in fish erythrocytes. These results displayed that the effects of Gln on erythrocytes are at least partly dependent on that of its metabolites in fish. Ala, Cit, Pro and their combination could serve as an antioxidant or apoptosis-inhibitor in fish.

KeywordErythrocyte function Apoptosis Glutamine Alanine Citrulline Proline
DOI10.1016/j.aquaculture.2017.03.041
Funding OrganizationNational 973 Project of China ; National 973 Project of China ; National 973 Project of China ; National 973 Project of China ; National 973 Project of China ; National 973 Project of China ; National 973 Project of China ; National 973 Project of China ; National Science Foundation of China ; National Science Foundation of China ; National Science Foundation of China ; National Science Foundation of China ; National Science Foundation of China ; National Science Foundation of China ; National Science Foundation of China ; National Science Foundation of China ; National Department Public Benefit Research Foundation (Agriculture) of China ; National Department Public Benefit Research Foundation (Agriculture) of China ; National Department Public Benefit Research Foundation (Agriculture) of China ; National Department Public Benefit Research Foundation (Agriculture) of China ; National Department Public Benefit Research Foundation (Agriculture) of China ; National Department Public Benefit Research Foundation (Agriculture) of China ; National Department Public Benefit Research Foundation (Agriculture) of China ; National Department Public Benefit Research Foundation (Agriculture) of China ; Agricultural Scientific Research (Ministry of Agriculture) ; Agricultural Scientific Research (Ministry of Agriculture) ; Agricultural Scientific Research (Ministry of Agriculture) ; Agricultural Scientific Research (Ministry of Agriculture) ; Agricultural Scientific Research (Ministry of Agriculture) ; Agricultural Scientific Research (Ministry of Agriculture) ; Agricultural Scientific Research (Ministry of Agriculture) ; Agricultural Scientific Research (Ministry of Agriculture) ; Sichuan Province of China ; Sichuan Province of China ; Sichuan Province of China ; Sichuan Province of China ; Sichuan Province of China ; Sichuan Province of China ; Sichuan Province of China ; Sichuan Province of China ; Natural Science Foundation of Sichuan Province ; Natural Science Foundation of Sichuan Province ; Natural Science Foundation of Sichuan Province ; 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Agricultural Scientific Research (Ministry of Agriculture) ; Agricultural Scientific Research (Ministry of Agriculture) ; Agricultural Scientific Research (Ministry of Agriculture) ; Agricultural Scientific Research (Ministry of Agriculture) ; Agricultural Scientific Research (Ministry of Agriculture) ; Agricultural Scientific Research (Ministry of Agriculture) ; Sichuan Province of China ; Sichuan Province of China ; Sichuan Province of China ; Sichuan Province of China ; Sichuan Province of China ; Sichuan Province of China ; Sichuan Province of China ; Sichuan Province of China ; Natural Science Foundation of Sichuan Province ; Natural Science Foundation of Sichuan Province ; Natural Science Foundation of Sichuan Province ; Natural Science Foundation of Sichuan Province ; Natural Science Foundation of Sichuan Province ; Natural Science Foundation of Sichuan Province ; Natural Science Foundation of Sichuan Province ; Natural Science Foundation of Sichuan Province
Indexed BySCI
Language英语
Funding ProjectNational 973 Project of China[2014CB138600] ; National Science Foundation of China[30771671] ; National Science Foundation of China[30871926] ; National Department Public Benefit Research Foundation (Agriculture) of China[201003020] ; Agricultural Scientific Research (Ministry of Agriculture) ; Sichuan Province of China[2014NZ0003] ; Sichuan Province of China[2013NC0045] ; Sichuan Province of China[2012NC0007] ; Sichuan Province of China[2015CC0011] ; Natural Science Foundation of Sichuan Province[2014JQ0007]
WOS Research AreaFisheries ; Marine & Freshwater Biology
WOS SubjectFisheries ; Marine & Freshwater Biology
WOS IDWOS:000402346200012
WOS KeywordFISH CHALCALBURNUS-TARICHI ; RADICAL-INDUCED APOPTOSIS ; INDUCED OXIDATIVE DAMAGE ; HALIOTIS-DISCUS-HANNAI ; EPINEPHELUS-MALABARICUS ; NONSPECIFIC IMMUNITY ; ANTIOXIDANT CAPACITY ; AMINO-ACIDS ; STRESS ; GROWTH
PublisherELSEVIER SCIENCE BV
Funding OrganizationNational 973 Project of China ; National 973 Project of China ; National 973 Project of China ; National 973 Project of China ; National 973 Project of China ; National 973 Project of China ; National 973 Project of China ; National 973 Project of China ; National Science Foundation of China ; National Science Foundation of China ; National Science Foundation of China ; National Science Foundation of China ; National Science Foundation of China ; National Science Foundation of China ; National Science Foundation of China ; National Science Foundation of China ; National Department Public Benefit Research Foundation (Agriculture) of China ; National Department Public Benefit Research Foundation (Agriculture) of China ; National Department Public Benefit Research Foundation (Agriculture) of China ; National Department Public Benefit Research Foundation (Agriculture) of China ; National Department Public Benefit Research Foundation (Agriculture) of China ; National Department Public Benefit Research Foundation (Agriculture) of China ; National Department Public Benefit Research Foundation (Agriculture) of China ; National Department Public Benefit Research Foundation (Agriculture) of China ; Agricultural Scientific Research (Ministry of Agriculture) ; Agricultural Scientific Research (Ministry of Agriculture) ; Agricultural Scientific Research (Ministry of Agriculture) ; Agricultural Scientific Research (Ministry of Agriculture) ; Agricultural Scientific Research (Ministry of Agriculture) ; Agricultural Scientific Research (Ministry of Agriculture) ; Agricultural Scientific Research (Ministry of Agriculture) ; Agricultural Scientific Research (Ministry of Agriculture) ; Sichuan Province of China ; Sichuan Province of China ; Sichuan Province of China ; Sichuan Province of China ; Sichuan Province of China ; Sichuan Province of China ; Sichuan Province of China ; Sichuan Province of China ; Natural Science Foundation of Sichuan Province ; Natural Science Foundation of Sichuan Province ; Natural Science Foundation of Sichuan Province ; 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National Department Public Benefit Research Foundation (Agriculture) of China ; National Department Public Benefit Research Foundation (Agriculture) of China ; National Department Public Benefit Research Foundation (Agriculture) of China ; National Department Public Benefit Research Foundation (Agriculture) of China ; National Department Public Benefit Research Foundation (Agriculture) of China ; Agricultural Scientific Research (Ministry of Agriculture) ; Agricultural Scientific Research (Ministry of Agriculture) ; Agricultural Scientific Research (Ministry of Agriculture) ; Agricultural Scientific Research (Ministry of Agriculture) ; Agricultural Scientific Research (Ministry of Agriculture) ; Agricultural Scientific Research (Ministry of Agriculture) ; Agricultural Scientific Research (Ministry of Agriculture) ; Agricultural Scientific Research (Ministry of Agriculture) ; Sichuan Province of China ; Sichuan Province of China ; Sichuan Province of China ; Sichuan Province of China ; 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Agricultural Scientific Research (Ministry of Agriculture) ; Agricultural Scientific Research (Ministry of Agriculture) ; Agricultural Scientific Research (Ministry of Agriculture) ; Agricultural Scientific Research (Ministry of Agriculture) ; Agricultural Scientific Research (Ministry of Agriculture) ; Agricultural Scientific Research (Ministry of Agriculture) ; Sichuan Province of China ; Sichuan Province of China ; Sichuan Province of China ; Sichuan Province of China ; Sichuan Province of China ; Sichuan Province of China ; Sichuan Province of China ; Sichuan Province of China ; Natural Science Foundation of Sichuan Province ; Natural Science Foundation of Sichuan Province ; Natural Science Foundation of Sichuan Province ; Natural Science Foundation of Sichuan Province ; Natural Science Foundation of Sichuan Province ; Natural Science Foundation of Sichuan Province ; Natural Science Foundation of Sichuan Province ; Natural Science Foundation of Sichuan Province
Citation statistics
Cited Times:3[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.ihb.ac.cn/handle/342005/32569
Collection水生生物分子与细胞生物学研究中心_期刊论文
Corresponding AuthorZhou, Xiao-Qiu; Feng, Lin
Affiliation1.Sichuan Agr Univ, Inst Anim Nutr, Chengdu 611130, Sichuan, Peoples R China
2.Sichuan Agr Univ, Fish Nutr & Safety Prod Univ Key Lab Sichuan Prov, Inst Anim Nutr, Chengdu 611130, Sichuan, Peoples R China
3.Sichuan Agr Univ, Minist Educ, Key Lab Anim Dis Resistance Nutr, Chengdu 611130, Sichuan, Peoples R China
4.Chinese Acad Sci, Inst Hydrobiol, Wuhan 430072, Hubei, Peoples R China
5.Neijiang Normal Univ, Conservat & Utilizat Fishes Resources Upper Reach, Coll Life Sci, Neijiang 641000, Sichuan, Peoples R China
Recommended Citation
GB/T 7714
Li, Hua-Tao,Jiang, Wei-Dan,Liu, Yang,et al. Dietary glutamine improves the function of erythrocytes through its metabolites in juvenile carp (Cyprinus carpio var. Jian)[J]. AQUACULTURE,2017,474(1):86-94.
APA Li, Hua-Tao.,Jiang, Wei-Dan.,Liu, Yang.,Jiang, Jun.,Zhang, Yong-An.,...&Feng, Lin.(2017).Dietary glutamine improves the function of erythrocytes through its metabolites in juvenile carp (Cyprinus carpio var. Jian).AQUACULTURE,474(1),86-94.
MLA Li, Hua-Tao,et al."Dietary glutamine improves the function of erythrocytes through its metabolites in juvenile carp (Cyprinus carpio var. Jian)".AQUACULTURE 474.1(2017):86-94.
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