| Effects of Rising Temperature on the Growth, Stoichiometry, and Palatability of Aquatic Plants | |
| Zhang, Peiyu1; Grutters, Bart M. C.1; van Leeuwen, Casper H. A.1; Xu, Jun2; Petruzzella, Antonella1; van den Berg, Rainier F.1; Bakker, Elisabeth S.1 | |
| Corresponding Author | Zhang, Peiyu(zhangpeiyu@ihb.ac.cn) |
| 2019-01-08 | |
| Source Publication | FRONTIERS IN PLANT SCIENCE
 |
| ISSN | 1664-462X |
| Volume | 9Pages:14 |
| Abstract | Global warming is expected to strengthen herbivore-plant interactions leading to enhanced top-down control of plants. However, latitudinal gradients in plant quality as food for herbivores suggest lower palatability at higher temperatures, but the underlying mechanisms are still unclear. If plant palatability would decline with temperature rise, then this may question the expectation that warming leads to enhanced top-down control. Therefore, experiments that directly test plant palatability and the traits underlying palatability along a temperature gradient are needed. Here we experimentally tested the impact of temperature on aquatic plant growth, plant chemical traits (including stoichiometry) and plant palatability. We cultured three aquatic plant species at three temperatures (15, 20, and 25 degrees C), measured growth parameters, determined chemical traits and performed feeding trial assays using the generalist consumer Lymnaea stagnalis (pond snail). We found that rising temperature significantly increased the growth of all three aquatic plants. Plant nitrogen (N) and phosphorus (P) content significantly decreased, and carbon (C):N and C:P stoichiometry increased as temperature increased, for both Potamogeton lucens and Vallisneria spiralis, but not for Elodea nuttallii. By performing the palatability test, we found that rising temperatures significantly decreased plant palatability in P lucens, which could be explained by changes in the underlying chemical plant traits. In contrast, the palatability of E nuttallii and V spiralis was not affected by temperature. Overall. P lucens and V spiralis were always more palatable than E. nuttallii. We conclude that warming generally stimulates aquatic plant growth, whereas the effects on chemical plant traits and plant palatability are species-specific. These results suggest that the outcome of the impact of temperature rise on macrophyte stoichiometry and palatability from single-species studies may not be broadly applicable. In contrast, the plant species tested consistently differed in palatability, regardless of temperature, suggesting that palatability may be more strongly linked to species identity than to intraspecific variation in plant stoichiometry. |
| Keyword | carbon climate change herbivory macrophyte nitrogen nutrient ratio phosphorus trophic interaction |
| DOI | 10.3389/fpls.2013.01947 |
| Funding Organization | China Scholarship Council (CSC) ; China Scholarship Council (CSC) ; China Scholarship Council (CSC) ; China Scholarship Council (CSC) ; National Key R&D Program of China ; National Key R&D Program of China ; National Key R&D Program of China ; National Key R&D Program of China ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq) ; China Scholarship Council (CSC) ; China Scholarship Council (CSC) ; China Scholarship Council (CSC) ; China Scholarship Council (CSC) ; National Key R&D Program of China ; National Key R&D Program of China ; National Key R&D Program of China ; National Key R&D Program of China ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq) ; China Scholarship Council (CSC) ; China Scholarship Council (CSC) ; China Scholarship Council (CSC) ; China Scholarship Council (CSC) ; National Key R&D Program of China ; National Key R&D Program of China ; National Key R&D Program of China ; National Key R&D Program of China ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq) ; China Scholarship Council (CSC) ; China Scholarship Council (CSC) ; China Scholarship Council (CSC) ; China Scholarship Council (CSC) ; National Key R&D Program of China ; National Key R&D Program of China ; National Key R&D Program of China ; National Key R&D Program of China ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq) |
| Indexed By | SCI ; SCI |
| Language | 英语 |
| Funding Project | China Scholarship Council (CSC) ; National Key R&D Program of China[2018YFD0900904] ; Brazilian Science without Borders Program (CNPq)[207514/2014-3] |
| WOS Research Area | Plant Sciences |
| WOS Subject | Plant Sciences |
| WOS ID | WOS:000455108900001 |
| WOS Keyword | FRESH-WATER MACROPHYTES ; LYMNAEA-STAGNALIS ; ELODEA-CANADENSIS ; CLIMATE-CHANGE ; HERBIVORE INTERACTIONS ; SUBMERGED MACROPHYTES ; DEFENDED PALATABILITY ; SECONDARY METABOLITES ; TISSUE STOICHIOMETRY ; POTAMOGETON-CRISPUS |
| Publisher | FRONTIERS MEDIA SA |
| Funding Organization | China Scholarship Council (CSC) ; China Scholarship Council (CSC) ; China Scholarship Council (CSC) ; China Scholarship Council (CSC) ; National Key R&D Program of China ; National Key R&D Program of China ; National Key R&D Program of China ; National Key R&D Program of China ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq) ; China Scholarship Council (CSC) ; China Scholarship Council (CSC) ; China Scholarship Council (CSC) ; China Scholarship Council (CSC) ; National Key R&D Program of China ; National Key R&D Program of China ; National Key R&D Program of China ; National Key R&D Program of China ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq) ; China Scholarship Council (CSC) ; China Scholarship Council (CSC) ; China Scholarship Council (CSC) ; China Scholarship Council (CSC) ; National Key R&D Program of China ; National Key R&D Program of China ; National Key R&D Program of China ; National Key R&D Program of China ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq) ; China Scholarship Council (CSC) ; China Scholarship Council (CSC) ; China Scholarship Council (CSC) ; China Scholarship Council (CSC) ; National Key R&D Program of China ; National Key R&D Program of China ; National Key R&D Program of China ; National Key R&D Program of China ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq) |
| Citation statistics | |
| Document Type | 期刊论文 |
| Identifier | http://ir.ihb.ac.cn/handle/342005/28795 |
| Collection | 淡水生态学研究中心_期刊论文 |
| Corresponding Author | Zhang, Peiyu |
| Affiliation | 1.Netherlands Inst Ecol NIOO KNAW, Dept Aquat Ecol, Wageningen, Netherlands 2.Chinese Acad Sci, Inst Hydrobiol, Wuhan, Hubei, Peoples R China |
| Recommended Citation GB/T 7714 | Zhang, Peiyu,Grutters, Bart M. C.,van Leeuwen, Casper H. A.,et al. Effects of Rising Temperature on the Growth, Stoichiometry, and Palatability of Aquatic Plants[J]. FRONTIERS IN PLANT SCIENCE,2019,9:14. |
| APA | Zhang, Peiyu.,Grutters, Bart M. C..,van Leeuwen, Casper H. A..,Xu, Jun.,Petruzzella, Antonella.,...&Bakker, Elisabeth S..(2019).Effects of Rising Temperature on the Growth, Stoichiometry, and Palatability of Aquatic Plants.FRONTIERS IN PLANT SCIENCE,9,14. |
| MLA | Zhang, Peiyu,et al."Effects of Rising Temperature on the Growth, Stoichiometry, and Palatability of Aquatic Plants".FRONTIERS IN PLANT SCIENCE 9(2019):14. |
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