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Effects of Rising Temperature on the Growth, Stoichiometry, and Palatability of Aquatic Plants
Zhang, Peiyu1; Grutters, Bart M. C.1; van Leeuwen, Casper H. A.1; Xu, Jun2; Petruzzella, Antonella1; van den Berg, Rainier F.1; Bakker, Elisabeth S.1
Corresponding AuthorZhang, Peiyu(zhangpeiyu@ihb.ac.cn)
2019-01-08
Source PublicationFRONTIERS IN PLANT SCIENCE
ISSN1664-462X
Volume9Pages:14
AbstractGlobal warming is expected to strengthen herbivore-plant interactions leading to enhanced top-down control of plants. However, latitudinal gradients in plant quality as food for herbivores suggest lower palatability at higher temperatures, but the underlying mechanisms are still unclear. If plant palatability would decline with temperature rise, then this may question the expectation that warming leads to enhanced top-down control. Therefore, experiments that directly test plant palatability and the traits underlying palatability along a temperature gradient are needed. Here we experimentally tested the impact of temperature on aquatic plant growth, plant chemical traits (including stoichiometry) and plant palatability. We cultured three aquatic plant species at three temperatures (15, 20, and 25 degrees C), measured growth parameters, determined chemical traits and performed feeding trial assays using the generalist consumer Lymnaea stagnalis (pond snail). We found that rising temperature significantly increased the growth of all three aquatic plants. Plant nitrogen (N) and phosphorus (P) content significantly decreased, and carbon (C):N and C:P stoichiometry increased as temperature increased, for both Potamogeton lucens and Vallisneria spiralis, but not for Elodea nuttallii. By performing the palatability test, we found that rising temperatures significantly decreased plant palatability in P lucens, which could be explained by changes in the underlying chemical plant traits. In contrast, the palatability of E nuttallii and V spiralis was not affected by temperature. Overall. P lucens and V spiralis were always more palatable than E. nuttallii. We conclude that warming generally stimulates aquatic plant growth, whereas the effects on chemical plant traits and plant palatability are species-specific. These results suggest that the outcome of the impact of temperature rise on macrophyte stoichiometry and palatability from single-species studies may not be broadly applicable. In contrast, the plant species tested consistently differed in palatability, regardless of temperature, suggesting that palatability may be more strongly linked to species identity than to intraspecific variation in plant stoichiometry.
Keywordcarbon climate change herbivory macrophyte nitrogen nutrient ratio phosphorus trophic interaction
DOI10.3389/fpls.2013.01947
Funding OrganizationChina Scholarship Council (CSC) ; China Scholarship Council (CSC) ; China Scholarship Council (CSC) ; China Scholarship Council (CSC) ; National Key R&D Program of China ; National Key R&D Program of China ; National Key R&D Program of China ; National Key R&D Program of China ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq) ; China Scholarship Council (CSC) ; China Scholarship Council (CSC) ; China Scholarship Council (CSC) ; China Scholarship Council (CSC) ; National Key R&D Program of China ; National Key R&D Program of China ; National Key R&D Program of China ; National Key R&D Program of China ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq) ; China Scholarship Council (CSC) ; China Scholarship Council (CSC) ; China Scholarship Council (CSC) ; China Scholarship Council (CSC) ; National Key R&D Program of China ; National Key R&D Program of China ; National Key R&D Program of China ; National Key R&D Program of China ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq) ; China Scholarship Council (CSC) ; China Scholarship Council (CSC) ; China Scholarship Council (CSC) ; China Scholarship Council (CSC) ; National Key R&D Program of China ; National Key R&D Program of China ; National Key R&D Program of China ; National Key R&D Program of China ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq)
Indexed BySCI ; SCI
Language英语
Funding ProjectChina Scholarship Council (CSC) ; National Key R&D Program of China[2018YFD0900904] ; Brazilian Science without Borders Program (CNPq)[207514/2014-3]
WOS Research AreaPlant Sciences
WOS SubjectPlant Sciences
WOS IDWOS:000455108900001
WOS KeywordFRESH-WATER MACROPHYTES ; LYMNAEA-STAGNALIS ; ELODEA-CANADENSIS ; CLIMATE-CHANGE ; HERBIVORE INTERACTIONS ; SUBMERGED MACROPHYTES ; DEFENDED PALATABILITY ; SECONDARY METABOLITES ; TISSUE STOICHIOMETRY ; POTAMOGETON-CRISPUS
PublisherFRONTIERS MEDIA SA
Funding OrganizationChina Scholarship Council (CSC) ; China Scholarship Council (CSC) ; China Scholarship Council (CSC) ; China Scholarship Council (CSC) ; National Key R&D Program of China ; National Key R&D Program of China ; National Key R&D Program of China ; National Key R&D Program of China ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq) ; China Scholarship Council (CSC) ; China Scholarship Council (CSC) ; China Scholarship Council (CSC) ; China Scholarship Council (CSC) ; National Key R&D Program of China ; National Key R&D Program of China ; National Key R&D Program of China ; National Key R&D Program of China ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq) ; China Scholarship Council (CSC) ; China Scholarship Council (CSC) ; China Scholarship Council (CSC) ; China Scholarship Council (CSC) ; National Key R&D Program of China ; National Key R&D Program of China ; National Key R&D Program of China ; National Key R&D Program of China ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq) ; China Scholarship Council (CSC) ; China Scholarship Council (CSC) ; China Scholarship Council (CSC) ; China Scholarship Council (CSC) ; National Key R&D Program of China ; National Key R&D Program of China ; National Key R&D Program of China ; National Key R&D Program of China ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq) ; Brazilian Science without Borders Program (CNPq)
Citation statistics
Cited Times:1[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.ihb.ac.cn/handle/342005/28795
Collection淡水生态学研究中心_期刊论文
Corresponding AuthorZhang, Peiyu
Affiliation1.Netherlands Inst Ecol NIOO KNAW, Dept Aquat Ecol, Wageningen, Netherlands
2.Chinese Acad Sci, Inst Hydrobiol, Wuhan, Hubei, Peoples R China
Recommended Citation
GB/T 7714
Zhang, Peiyu,Grutters, Bart M. C.,van Leeuwen, Casper H. A.,et al. Effects of Rising Temperature on the Growth, Stoichiometry, and Palatability of Aquatic Plants[J]. FRONTIERS IN PLANT SCIENCE,2019,9:14.
APA Zhang, Peiyu.,Grutters, Bart M. C..,van Leeuwen, Casper H. A..,Xu, Jun.,Petruzzella, Antonella.,...&Bakker, Elisabeth S..(2019).Effects of Rising Temperature on the Growth, Stoichiometry, and Palatability of Aquatic Plants.FRONTIERS IN PLANT SCIENCE,9,14.
MLA Zhang, Peiyu,et al."Effects of Rising Temperature on the Growth, Stoichiometry, and Palatability of Aquatic Plants".FRONTIERS IN PLANT SCIENCE 9(2019):14.
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