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题名: Advanced detection methods for traceability of origin and authenticity of olive oils
作者: Ou, Gaozhi1; Hu, Rui3; Zhang, Liangxiao2; Li, Peiwu2; Luo, Xinjian1; Zhang, Zhaowei2
刊名: ANALYTICAL METHODS
发表日期: 2015
DOI: 10.1039/c5ay00048c
卷: 7, 期:14, 页:5731-5739
收录类别: SCI
文章类型: Review
WOS标题词: Science & Technology ; Physical Sciences ; Life Sciences & Biomedicine ; Technology
类目[WOS]: Chemistry, Analytical ; Food Science & Technology ; Spectroscopy
研究领域[WOS]: Chemistry ; Food Science & Technology ; Spectroscopy
英文摘要: The adulteration of olive oils based on advanced sensors has attracted high interest owing to its health benefits in the prevention and treatment of certain pathologies. Concerning its health and commercial aspects, lower grade oil blending and other illegal additives in virgin olive oil can negatively affect the nutritive value of olive oil. This review focuses on the advances in the sensing and identification of adulteration of olive oil. Optical sensing, chromatography (usually coupled with mass spectrometry), and nuclear magnetic resonance are discussed in detail. Other methods including a DNA-based method, dielectric spectroscopy, differential scanning calorimetry, thermogravimetric analysis and electronic nose among others, are overviewed as well.
关键词[WOS]: REAL-TIME PCR ; VEGETABLE-OILS ; EDIBLE OILS ; INFRARED-SPECTROSCOPY ; RAMAN-SPECTROSCOPY ; FTIR SPECTROSCOPY ; ELECTRONIC NOSE ; HAZELNUT OIL ; ADULTERATION ; TOOL
语种: 英语
WOS记录号: WOS:000357825700001
ISSN号: 1759-9660
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内容类型: 期刊论文
URI标识: http://ir.ihb.ac.cn/handle/342005/25954
Appears in Collections:其他_期刊论文

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作者单位: 1.China Univ Geosci, Dept Sports, Wuhan 430074, Peoples R China
2.Chinese Acad Agr Sci, Oil Crops Res Inst, Key Lab Biol & Genet Improvement Oil Crops,Minist, Key Lab Detect Mycotoxins,Lab Risk Assessment Oil, Wuhan 430062, Peoples R China
3.Chinese Acad Sci, Inst Hydrobiol, Wuhan 430072, Peoples R China
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