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Advanced detection methods for traceability of origin and authenticity of olive oils
Ou, Gaozhi1; Hu, Rui3; Zhang, Liangxiao2; Li, Peiwu2; Luo, Xinjian1; Zhang, Zhaowei2
2015
Source PublicationANALYTICAL METHODS
ISSN1759-9660
Volume7Issue:14Pages:5731-5739
AbstractThe adulteration of olive oils based on advanced sensors has attracted high interest owing to its health benefits in the prevention and treatment of certain pathologies. Concerning its health and commercial aspects, lower grade oil blending and other illegal additives in virgin olive oil can negatively affect the nutritive value of olive oil. This review focuses on the advances in the sensing and identification of adulteration of olive oil. Optical sensing, chromatography (usually coupled with mass spectrometry), and nuclear magnetic resonance are discussed in detail. Other methods including a DNA-based method, dielectric spectroscopy, differential scanning calorimetry, thermogravimetric analysis and electronic nose among others, are overviewed as well.
SubtypeReview
DOI10.1039/c5ay00048c
WOS HeadingsScience & Technology ; Physical Sciences ; Life Sciences & Biomedicine ; Technology
Indexed BySCI
Language英语
WOS Research AreaChemistry ; Food Science & Technology ; Spectroscopy
WOS SubjectChemistry, Analytical ; Food Science & Technology ; Spectroscopy
WOS KeywordREAL-TIME PCR ; VEGETABLE-OILS ; EDIBLE OILS ; INFRARED-SPECTROSCOPY ; RAMAN-SPECTROSCOPY ; FTIR SPECTROSCOPY ; ELECTRONIC NOSE ; HAZELNUT OIL ; ADULTERATION ; TOOL
WOS IDWOS:000357825700001
Citation statistics
Cited Times:8[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.ihb.ac.cn/handle/342005/25954
Collection其他
Affiliation1.China Univ Geosci, Dept Sports, Wuhan 430074, Peoples R China
2.Chinese Acad Agr Sci, Oil Crops Res Inst, Key Lab Biol & Genet Improvement Oil Crops,Minist, Key Lab Detect Mycotoxins,Lab Risk Assessment Oil, Wuhan 430062, Peoples R China
3.Chinese Acad Sci, Inst Hydrobiol, Wuhan 430072, Peoples R China
Recommended Citation
GB/T 7714
Ou, Gaozhi,Hu, Rui,Zhang, Liangxiao,et al. Advanced detection methods for traceability of origin and authenticity of olive oils[J]. ANALYTICAL METHODS,2015,7(14):5731-5739.
APA Ou, Gaozhi,Hu, Rui,Zhang, Liangxiao,Li, Peiwu,Luo, Xinjian,&Zhang, Zhaowei.(2015).Advanced detection methods for traceability of origin and authenticity of olive oils.ANALYTICAL METHODS,7(14),5731-5739.
MLA Ou, Gaozhi,et al."Advanced detection methods for traceability of origin and authenticity of olive oils".ANALYTICAL METHODS 7.14(2015):5731-5739.
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