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Balanced Fatty Acid Intake Benefits and Mercury Exposure Risks: An Integrated Analysis of Chinese Commercial Freshwater Fish and Potential Guidelines for Consumption
Zhang, Zhimin; Zhang, Min; Xu, Jun; Li, Dapeng; Zhang, M (reprint author), Huazhong Agr Univ, Coll Fisheries, 1 Shizishan St, Wuhan 430070, Hubei Province, Peoples R China.
2015
Source PublicationHUMAN AND ECOLOGICAL RISK ASSESSMENT
Volume21Issue:4Pages:882-899
Department[Zhang, Zhimin ; Zhang, Min ; Li, Dapeng] Huazhong Agr Univ, Coll Fisheries, Wuhan 430070, Hubei Province, Peoples R China ; [Zhang, Min ; Li, Dapeng] Freshwater Aquaculture Collaborat Innovat Ctr Hub, Wuhan, Peoples R China ; [Xu, Jun] Chinese Acad Sci, Inst Hydrobiol, Wuhan, Peoples R China
Indexed BySCI
Document Type期刊论文
Identifierhttp://ir.ihb.ac.cn/handle/342005/23877
Collection淡水生态学研究中心
Corresponding AuthorZhang, M (reprint author), Huazhong Agr Univ, Coll Fisheries, 1 Shizishan St, Wuhan 430070, Hubei Province, Peoples R China.
Recommended Citation
GB/T 7714
Zhang, Zhimin,Zhang, Min,Xu, Jun,et al. Balanced Fatty Acid Intake Benefits and Mercury Exposure Risks: An Integrated Analysis of Chinese Commercial Freshwater Fish and Potential Guidelines for Consumption[J]. HUMAN AND ECOLOGICAL RISK ASSESSMENT,2015,21(4):882-899.
APA Zhang, Zhimin,Zhang, Min,Xu, Jun,Li, Dapeng,&Zhang, M .(2015).Balanced Fatty Acid Intake Benefits and Mercury Exposure Risks: An Integrated Analysis of Chinese Commercial Freshwater Fish and Potential Guidelines for Consumption.HUMAN AND ECOLOGICAL RISK ASSESSMENT,21(4),882-899.
MLA Zhang, Zhimin,et al."Balanced Fatty Acid Intake Benefits and Mercury Exposure Risks: An Integrated Analysis of Chinese Commercial Freshwater Fish and Potential Guidelines for Consumption".HUMAN AND ECOLOGICAL RISK ASSESSMENT 21.4(2015):882-899.
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