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题名: Balanced Fatty Acid Intake Benefits and Mercury Exposure Risks: An Integrated Analysis of Chinese Commercial Freshwater Fish and Potential Guidelines for Consumption
作者: Zhang, Zhimin; Zhang, Min; Xu, Jun; Li, Dapeng
通讯作者: Zhang, M (reprint author), Huazhong Agr Univ, Coll Fisheries, 1 Shizishan St, Wuhan 430070, Hubei Province, Peoples R China.
刊名: HUMAN AND ECOLOGICAL RISK ASSESSMENT
发表日期: 2015
卷: 21, 期:4, 页:882-899
收录类别: SCI
部门归属: [Zhang, Zhimin ; Zhang, Min ; Li, Dapeng] Huazhong Agr Univ, Coll Fisheries, Wuhan 430070, Hubei Province, Peoples R China ; [Zhang, Min ; Li, Dapeng] Freshwater Aquaculture Collaborat Innovat Ctr Hub, Wuhan, Peoples R China ; [Xu, Jun] Chinese Acad Sci, Inst Hydrobiol, Wuhan, Peoples R China
内容类型: 期刊论文
URI标识: http://ir.ihb.ac.cn/handle/342005/23877
Appears in Collections:淡水生态学研究中心_期刊论文

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文件名: Balanced Fatty Acid Intake Benefits and Mercury Exposure Risks_ An Integrated Analysis of Chinese Commercial Freshwater Fish and Potential Guidelines for Consumption.pdf
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