Microcystis aeruginosa/Pseudomonas pseudoalcaligenes interaction effects on off-flavors in algae/bacteria co-culture system under different temperatures
[Yang, Xi
; Xie, Ping
; Shen, Hong
; Deng, Xuwei
; Ma, Zhimei
; Wang, Peili
; Tao, Min
; Niu, Yuan] Chinese Acad Sci, Inst Hydrobiol, State Key Lab Freshwater Ecol & Biotechnol China, Donghu Expt Stn Lake Ecosyst, Wuhan 430072, Peoples R China
; [Yang, Xi
; Yu, Yunzhen] Wuhan Fisheries Sci Res Inst, Wuhan 430207, Peoples R China
; [Yang, Xi] Univ Chinese Acad Sci, Beijing 100049, Peoples R China
WOS标题词:
Science & Technology
; Life Sciences & Biomedicine
类目[WOS]:
Environmental Sciences
研究领域[WOS]:
Environmental Sciences & Ecology
英文摘要:
We conducted an experiment to study the interaction effects of Microcystis aeruginosa and Pseudomonas pseudoalcaligenes on off-flavors in an algae/bacteria co-culture system at three temperatures (24, 28 and 32 degrees C). Gas chromatography mass spectrometry was applied to measure off-flavor compounds dimethyl sulfide (DMS), dimethyl trisulfide (DMTS), 2-methylisobomeol, geosmin (GEO) and beta-cyclocitral. During the lag phase of co-cultured M. aeruginosa (first 15 days), P. pseudoalcaligenes significantly increased the production of DMS, DMTS and beta-cyclocitral at all three temperatures. In the exponential phase of co-cultured M. aeruginosa (after 15 days), M. aeruginosa became the main factor on off-flavors in the co-culture system, and beta-cyclocitral turned to the highest off-flavor compound. These results also indicated that DMS, DMTS and beta-cyclocitral were the main off-flavor compounds in our M. aeruginosa/P. pseudoalcaligenes co-culture system. Univariate analysis was applied to investigate the effects of M. aeruginosa and P. pseudoalcaligenes on the production of off-flavors. The results demonstrated that both M. aeruginosa and P. pseudoalcaligenes could increase the production of DMS and DMTS, while beta-cyclocitral was mainly determined by M. aeruginosa. Our results also provide some insights into understanding the relationship between cyanobacteria and heterotrophic bacteria. (C) 2015 The Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences. Published by Elsevier B.V.
Microcystis aeruginosa Pseudomonas pseudoalcaligenes interaction effects on off-flavors in algae bacteria co-culture system under different temperatures.pdf（595KB）
1.Chinese Acad Sci, Inst Hydrobiol, State Key Lab Freshwater Ecol & Biotechnol China, Donghu Expt Stn Lake Ecosyst, Wuhan 430072, Peoples R China 2.Wuhan Fisheries Sci Res Inst, Wuhan 430207, Peoples R China 3.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
Microcystis aeruginosa Pseudomonas pseudoalcaligenes interaction effects on off-flavors in algae bacteria co-culture system under different temperatures.pdf
