Science & Technology
; Life Sciences & Biomedicine
Introduction: Salmonellosis remains one of the most frequently occurring foodborne diseases worldwide, especially in developing countries. The increasing prevalence of multidrug resistance among Salmonella isolates from food has been an emerging problem in China.
1.Chinese Acad Sci, Inst Hydrobiol, Wuhan 430072, Peoples R China 2.Xinxiang Univ, Dept Chem & Chem Engn, Xinxiang, Peoples R China 3.Zhengzhou Univ, Coll Chem & Mol Engn, Zhengzhou 450052, Peoples R China
Yu, Tao; Jiang, Xiaojie; Zhou, Qiaohong; Wu, Junmei; Wu, Zhenbin.Antimicrobial resistance, class 1 integrons, and horizontal transfer in Salmonella isolated from retail food in Henan, China,JOURNAL OF INFECTION IN DEVELOPING COUNTRIES,2014,():