IHB OpenIR  > 水生生物分子与细胞生物学研究中心  > 专利
一种超高通透性面包酵母及其制备方法
肖伟; 戴和平; 张敏; 张晓华
2013-06-19
Rights Holder中国科学院水生生物研究所
Date Available2014-08-20
Country中国
Subtype发明
Application Date2009-10-23
Patent NumberZL200910272505.2
Application NumberCN200910272505.2
Document Type专利
Identifierhttp://ir.ihb.ac.cn/handle/342005/20130
Collection水生生物分子与细胞生物学研究中心_专利
Recommended Citation
GB/T 7714
肖伟,戴和平,张敏,等. 一种超高通透性面包酵母及其制备方法. ZL200910272505.2[P]. 2013-06-19.
Files in This Item:
File Name/Size DocType Version Access License
一种超高通透性面包酵母及其制备方法.pd(575KB) 开放获取CC BY-NC-SAApplication Full Text
Related Services
Recommend this item
Bookmark
Usage statistics
Export to Endnote
Google Scholar
Similar articles in Google Scholar
[肖伟]'s Articles
[戴和平]'s Articles
[张敏]'s Articles
Baidu academic
Similar articles in Baidu academic
[肖伟]'s Articles
[戴和平]'s Articles
[张敏]'s Articles
Bing Scholar
Similar articles in Bing Scholar
[肖伟]'s Articles
[戴和平]'s Articles
[张敏]'s Articles
Terms of Use
No data!
Social Bookmark/Share
All comments (0)
No comment.
 

Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.