中国科学院水生生物研究所机构知识库
Advanced  
IHB OpenIR  > 水生生物分子与细胞生物学研究中心  > 期刊论文
题名: The use of rosemary extract in combination with nisin to extend the shelf life of pompano (Trachinotus ovatus) fillet during chilled storage
作者: Gao, Mengsha1; Feng, Lifang1; Jiang, Tianjia1; Zhu, Junli1; Fu, Linglin1; Yuan, Dongxia3; Li, Jianrong1, 2
通讯作者: Feng, LF (reprint author), Zhejiang Gongshang Univ, Coll Food Sci & Biotechnol, Hangzhou 310035, Zhejiang, Peoples R China.
关键词: Pompano fillet ; Rosemary extract ; Nisin ; Shelf life ; Chilled storage
刊名: FOOD CONTROL
发表日期: 2014-03-01
DOI: 10.1016/j.foodcont.2013.09.010
卷: 37, 页:1-8
收录类别: SCI
文章类型: Article
部门归属: [Gao, Mengsha; Feng, Lifang; Jiang, Tianjia; Zhu, Junli; Fu, Linglin; Li, Jianrong] Zhejiang Gongshang Univ, Coll Food Sci & Biotechnol, Hangzhou 310035, Zhejiang, Peoples R China; [Li, Jianrong] Bohai Univ, Jinzhou 121013, Peoples R China; [Yuan, Dongxia] Chinese Acad Sci, Inst Hydrobiol, State Key Lab Freshwater Ecol & Biotechnol, Wuhan 430072, Peoples R China
WOS标题词: Science & Technology ; Life Sciences & Biomedicine
资助者: National Key Technologies R & D Program of China during the 12th Five-Year Plan Period [2012BAD29B06]; National Natural Science Foundation of China [31301566]; Program for the Science & Technology of Zhejiang Province [2012C22049]; Zhejiang Provincial Natural Science Foundation of China [LQ12C20005]; State Key Laboratory of Freshwater Ecology and Biotechnology [2012FB24]
类目[WOS]: Food Science & Technology
研究领域[WOS]: Food Science & Technology
摘要: The effects of rosemary extract (RE) combined with nisin (N) on the quality of pompano (Trachinotus ovatus) were assessed throughout 15 days of storage at 4 +/- 1 degrees C. Physicochemical (peroxide value, thiobarbituric acid, total volatile basic nitrogen, trimethylamine, pH, K value, texture, and color), sensory, and bacteriological characteristics of fish fillet were all periodically analyzed. RE + N treatment effectively improved physicochemical quality parameters and the sensory, and reduced microbial growth as compared with either treatment of RE or N alone or the control, which resulted in a significant extension in the shelf life of pompano fillet. Therefore, rosemary extract combined with nisin treatment may be a promising method of maintaining the storage quality and extending shelf life of pompano fillet during chilled storage. (C) 2013 Elsevier Ltd. All rights reserved.
英文摘要: The effects of rosemary extract (RE) combined with nisin (N) on the quality of pompano (Trachinotus ovatus) were assessed throughout 15 days of storage at 4 +/- 1 degrees C. Physicochemical (peroxide value, thiobarbituric acid, total volatile basic nitrogen, trimethylamine, pH, K value, texture, and color), sensory, and bacteriological characteristics of fish fillet were all periodically analyzed. RE + N treatment effectively improved physicochemical quality parameters and the sensory, and reduced microbial growth as compared with either treatment of RE or N alone or the control, which resulted in a significant extension in the shelf life of pompano fillet. Therefore, rosemary extract combined with nisin treatment may be a promising method of maintaining the storage quality and extending shelf life of pompano fillet during chilled storage. (C) 2013 Elsevier Ltd. All rights reserved.
关键词[WOS]: TEA POLYPHENOL ; FISH ; QUALITY ; CARANGIDAE ; OXIDATION ; PRODUCTS ; SAUSAGES ; CHITOSAN ; ACID ; OIL
语种: 英语
WOS记录号: WOS:000328518200001
ISSN号: 0956-7135
Citation statistics:
内容类型: 期刊论文
URI标识: http://ir.ihb.ac.cn/handle/342005/20094
Appears in Collections:水生生物分子与细胞生物学研究中心_期刊论文

Files in This Item:
File Name/ File Size Content Type Version Access License
The use of rosemary extract in combination with nisin to extend the shelf life of pompano (Trachinotus ovatus) fillet during chilled storage.pdf(813KB)----开放获取View 联系获取全文

作者单位: 1.Zhejiang Gongshang Univ, Coll Food Sci & Biotechnol, Hangzhou 310035, Zhejiang, Peoples R China
2.Bohai Univ, Jinzhou 121013, Peoples R China
3.Chinese Acad Sci, Inst Hydrobiol, State Key Lab Freshwater Ecol & Biotechnol, Wuhan 430072, Peoples R China

Recommended Citation:
Gao, Mengsha; Feng, Lifang; Jiang, Tianjia; Zhu, Junli; Fu, Linglin; Yuan, Dongxia; Li, Jianrong.The use of rosemary extract in combination with nisin to extend the shelf life of pompano (Trachinotus ovatus) fillet during chilled storage,FOOD CONTROL,2014,37():41647
Service
Recommend this item
Sava as my favorate item
Show this item's statistics
Export Endnote File
Google Scholar
Similar articles in Google Scholar
[Gao, Mengsha]'s Articles
[Feng, Lifang]'s Articles
[Jiang, Tianjia]'s Articles
CSDL cross search
Similar articles in CSDL Cross Search
[Gao, Mengsha]‘s Articles
[Feng, Lifang]‘s Articles
[Jiang, Tianjia]‘s Articles
Related Copyright Policies
Null
Social Bookmarking
Add to CiteULike Add to Connotea Add to Del.icio.us Add to Digg Add to Reddit
文件名: The use of rosemary extract in combination with nisin to extend the shelf life of pompano (Trachinotus ovatus) fillet during chilled storage.pdf
格式: Adobe PDF
此文件暂不支持浏览
所有评论 (0)
暂无评论
 
评注功能仅针对注册用户开放,请您登录
您对该条目有什么异议,请填写以下表单,管理员会尽快联系您。
内 容:
Email:  *
单位:
验证码:   刷新
您在IR的使用过程中有什么好的想法或者建议可以反馈给我们。
标 题:
 *
内 容:
Email:  *
验证码:   刷新

Items in IR are protected by copyright, with all rights reserved, unless otherwise indicated.

 

 

Valid XHTML 1.0!
Copyright © 2007-2016  中国科学院水生生物研究所 - Feedback
Powered by CSpace