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Characterization of Listeria monocytogenes on retail food from Jiangsu province, China
Yu, Tao (1); Corresponding author:Yu, T.(yutao7777@hotmail.com)
2013
Conference Name3rd International Conference on Chemical Engineering and Advanced Materials, CEAM 2013
Source PublicationAdvanced Materials Research
Pages1332-1335
Conference DateJuly 6, 2013 - July 7, 2013
Conference PlaceGuangzhou, China
Publication PlaceKreuzstrasse 10, Zurich-Durnten, CH-8635, Switzerland
PublisherTrans Tech Publications Ltd
ISSN10226680
ISBN9783037858134
Department(1) Department of Chemistry and Chemical Engineering, Xinxiang University, Xinxiang 453003, China
AbstractListeria monocytogenes isolates recovered from retail foods were characterized by serotyping, genotyping using pulsed-field gel electrophoresis (PFGE) and antimicrobial susceptibility testing. Six serotypes were identified among the isolates and the predominant serotype was 1/2a (42, 48.8%). PFGE differentiated the 86 isolates into 23 ApaI restriction patterns. Twenty-five (29.1%) of the L.monocytogenes strains exhibited resistance to at least one antimicrobial. Resistance to ciprofloxacin (17.4% of the isolates were resistant) and resistance to tetracycline (17.4%) were observed frequently. © (2013) Trans Tech Publications, Switzerland.
KeywordChemical Engineering - Electrophoresis
Indexed ByEI
Language英语
Document Type会议论文
Identifierhttp://ir.ihb.ac.cn/handle/342005/19950
Collection水环境工程研究中心_会议论文
Corresponding AuthorCorresponding author:Yu, T.(yutao7777@hotmail.com)
Recommended Citation
GB/T 7714
Yu, Tao ,Corresponding author:Yu, T.. Characterization of Listeria monocytogenes on retail food from Jiangsu province, China[C]. Kreuzstrasse 10, Zurich-Durnten, CH-8635, Switzerland:Trans Tech Publications Ltd,2013:1332-1335.
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