IHB OpenIR  > 期刊论文
Research progress on the off-flavours and secondary metabolites of algae in the aquatic environment
Song Li-rong (lrsong@ihb.ac.cn); Li Lin; Chen Wei; Gan Nan-Qin; Song Li-rong; Inst Hydrobiol, Chinese Acad Sci, Wuhan, 430072, China
2004
Source PublicationActa Hydrobiologica Sinica
ISSN1000-3207
Volume28Issue:4Pages:434-439
Indexed By其他
Document Type期刊论文
Identifierhttp://ir.ihb.ac.cn/handle/342005/18075
Collection期刊论文
Corresponding AuthorSong Li-rong; Inst Hydrobiol, Chinese Acad Sci, Wuhan, 430072, China
Recommended Citation
GB/T 7714
Song Li-rong ,Li Lin,Chen Wei,et al. Research progress on the off-flavours and secondary metabolites of algae in the aquatic environment[J]. Acta Hydrobiologica Sinica,2004,28(4):434-439.
APA Song Li-rong ,Li Lin,Chen Wei,Gan Nan-Qin,Song Li-rong,&Inst Hydrobiol, Chinese Acad Sci, Wuhan, 430072, China.(2004).Research progress on the off-flavours and secondary metabolites of algae in the aquatic environment.Acta Hydrobiologica Sinica,28(4),434-439.
MLA Song Li-rong ,et al."Research progress on the off-flavours and secondary metabolites of algae in the aquatic environment".Acta Hydrobiologica Sinica 28.4(2004):434-439.
Files in This Item: Download All
File Name/Size DocType Version Access License
Research progress on(197KB) 开放获取--View Download
Related Services
Recommend this item
Bookmark
Usage statistics
Export to Endnote
Google Scholar
Similar articles in Google Scholar
[Song Li-rong (lrsong@ihb.ac.cn)]'s Articles
[Li Lin]'s Articles
[Chen Wei]'s Articles
Baidu academic
Similar articles in Baidu academic
[Song Li-rong (lrsong@ihb.ac.cn)]'s Articles
[Li Lin]'s Articles
[Chen Wei]'s Articles
Bing Scholar
Similar articles in Bing Scholar
[Song Li-rong (lrsong@ihb.ac.cn)]'s Articles
[Li Lin]'s Articles
[Chen Wei]'s Articles
Terms of Use
No data!
Social Bookmark/Share
File name: Research progress on the off-flavours and secondary metabolites of algae in the aquatic environment.pdf
Format: Adobe PDF
All comments (0)
No comment.
 

Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.