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Isolation, purification and molecular weight determination of serum immunoglobulin from Mandarin fish (Siniperca chuatsi)
Zhang, Yong'an; Nie, Pin; Inst. Hydrobiol., Chinese Acad. Sci., Wuhan 430072, China
1998
Source PublicationActa Hydrobiologica Sinica
ISSN1000-3207
Volume22Issue:2Pages:192-194
Indexed By其他
Document Type期刊论文
Identifierhttp://ir.ihb.ac.cn/handle/342005/17805
Collection期刊论文
Corresponding AuthorNie, Pin; Inst. Hydrobiol., Chinese Acad. Sci., Wuhan 430072, China
Recommended Citation
GB/T 7714
Zhang, Yong'an,Nie, Pin,Inst. Hydrobiol., Chinese Acad. Sci., Wuhan 430072, China. Isolation, purification and molecular weight determination of serum immunoglobulin from Mandarin fish (Siniperca chuatsi)[J]. Acta Hydrobiologica Sinica,1998,22(2):192-194.
APA Zhang, Yong'an,Nie, Pin,&Inst. Hydrobiol., Chinese Acad. Sci., Wuhan 430072, China.(1998).Isolation, purification and molecular weight determination of serum immunoglobulin from Mandarin fish (Siniperca chuatsi).Acta Hydrobiologica Sinica,22(2),192-194.
MLA Zhang, Yong'an,et al."Isolation, purification and molecular weight determination of serum immunoglobulin from Mandarin fish (Siniperca chuatsi)".Acta Hydrobiologica Sinica 22.2(1998):192-194.
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