中国科学院水生生物研究所机构知识库
Advanced  
IHB OpenIR  > 淡水生态学研究中心  > 期刊论文
学科主题: Fisheries
题名: Effects of dietary oxidized fish oil on growth performance and skin colour of Chinese longsnout catfish (Leiocassis longirostris Gunther)
作者: Dong, X. L. ; Lei, W. ; Zhu, X. M. ; Han, D. ; Yang, Y. X. ; Xie, S. Q.
通讯作者: Xie, SQ (reprint author), Chinese Acad Sci, Inst Hydrobiol, State Key Lab Freshwater Ecol & Biotechnol, Wuhan 430072, Hubei, Peoples R China ; sqxie@ihb.ac.cn
关键词: Chinese longsnout catfish ; dietary lipid oxidation ; skin pigmentation
刊名: AQUACULTURE NUTRITION
发表日期: 2011
卷: 17, 期:4, 页:E861-E868
收录类别: SCI
部门归属: [Dong, XL; Lei, W; Zhu, XM; Han, D; Yang, YX; Xie, SQ] Chinese Acad Sci, Inst Hydrobiol, State Key Lab Freshwater Ecol & Biotechnol, Wuhan 430072, Hubei, Peoples R China; [Dong, XL] Chinese Acad Sci, Grad Sch, Beijing, Peoples R China; [Xie, SQ] Shanghai Univ, E Inst, Aquaculture Div, Shanghai, Peoples R China
资助者: National Key Basic Research Program (NKBRP)[2009CB118702]; National Natural Science Foundation[30700626]; State Key Laboratory of Freshwater Ecology and Biotechnology[2010FB10]
摘要: A 61-day experiment was carried out to investigate the effect of dietary oxidized fish oil on growth performance and skin colour of Chinese longsnout catfish (Leiocassis longirostris Gunther). Seven diets (Diet 1-7) containing different levels of oxidized fish oil (0, 10, 20, 30, 40, 50 and 60 g kg(-1) dry diet) were evaluated at same dietary lipid level (60 g kg(-1) diet). Fish skin colour (CIE L*a*b*) and melanin content was measured at three zones of fish body: back (Zone I), belly (Zone II) and tail (Zone III). The results showed that there were no significant differences in growth or feed utilization. Apparent digestibility coefficient of energy (ADCe) decreased while those of dry matter (ADCd), protein (ADCp) or lipid (ADCl) were not affected. Lightness (L*) of Zone I or II were not influenced while L* of Zone III decreased. Oxidized oil increased melanin content of Zone III. No apparent effects on the thiobarbituric acid reactive substances (TBARS) values of blood serum, liver and muscle were observed. In conclusion, dietary oil oxidation did not affect fish growth performance. Fish tail skin lightness was lower in the fish fed with high dietary oxidized fish oil and was positively correlated to melanin content.
语种: 英语
WOS记录号: WOS:000292521000006
ISSN号: 1353-5773
Citation statistics:
内容类型: 期刊论文
URI标识: http://ir.ihb.ac.cn/handle/342005/16289
Appears in Collections:淡水生态学研究中心_期刊论文

Files in This Item: Download All
File Name/ File Size Content Type Version Access License
Effects of dietary oxidized fish oil on growth performance and skin colour of Chinese longsnout catfish (Leiocassis longirostris .pdf(966KB)----开放获取--View Download

Recommended Citation:
Dong, X. L.; Lei, W.; Zhu, X. M.; Han, D.; Yang, Y. X.; Xie, S. Q..Effects of dietary oxidized fish oil on growth performance and skin colour of Chinese longsnout catfish (Leiocassis longirostris Gunther),AQUACULTURE NUTRITION,2011,17(4):E861-E868
Service
Recommend this item
Sava as my favorate item
Show this item's statistics
Export Endnote File
Google Scholar
Similar articles in Google Scholar
[Dong, X. L.]'s Articles
[Lei, W.]'s Articles
[Zhu, X. M.]'s Articles
CSDL cross search
Similar articles in CSDL Cross Search
[Dong, X. L.]‘s Articles
[Lei, W.]‘s Articles
[Zhu, X. M.]‘s Articles
Related Copyright Policies
Null
Social Bookmarking
Add to CiteULike Add to Connotea Add to Del.icio.us Add to Digg Add to Reddit
文件名: Effects of dietary oxidized fish oil on growth performance and skin colour of Chinese longsnout catfish (Leiocassis longirostris .pdf
格式: Adobe PDF
所有评论 (0)
暂无评论
 
评注功能仅针对注册用户开放,请您登录
您对该条目有什么异议,请填写以下表单,管理员会尽快联系您。
内 容:
Email:  *
单位:
验证码:   刷新
您在IR的使用过程中有什么好的想法或者建议可以反馈给我们。
标 题:
 *
内 容:
Email:  *
验证码:   刷新

Items in IR are protected by copyright, with all rights reserved, unless otherwise indicated.

 

 

Valid XHTML 1.0!
Copyright © 2007-2016  中国科学院水生生物研究所 - Feedback
Powered by CSpace