IHB OpenIR  > 淡水生态学研究中心  > 学位论文
关于两类水产品(螺旋藻和鱼类)食用安全性的研究
Alternative TitleStudies on the safety of two aquatic food products ( Spirulina and fishes) for humans
姜艳
Subtype博士
Thesis Advisor谢平
2010-05
Degree Grantor中国科学院水生生物研究所
Pages111
Language中文
Document Type学位论文
Identifierhttp://ir.ihb.ac.cn/handle/342005/11603
Collection淡水生态学研究中心_学位论文
Recommended Citation
GB/T 7714
姜艳. 关于两类水产品(螺旋藻和鱼类)食用安全性的研究[D]. 中国科学院水生生物研究所,2010.
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