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学科主题: Fisheries; Marine & Freshwater Biology
题名: Status of sturgeon aquaculture and sturgeon trade in China: a review based on two recent nationwide surveys
作者: Wei, Q; He, J; Yang, D; Zheng, W; Li, L
通讯作者: Wei, Q, Chinese Acad Fishery Sci, Yangtze River Fisheries Res Inst, Key Lab Freshwater Fish Germplasm Resources & Bio, Minist Agr China, Jinzhou 434000, Hubei, Peoples R China
关键词: CONSERVATION
刊名: JOURNAL OF APPLIED ICHTHYOLOGY
发表日期: 2004-10-01
卷: 20, 期:5, 页:321-332
收录类别: SCI
文章类型: Article
部门归属: Chinese Acad Fishery Sci, Yangtze River Fisheries Res Inst, Key Lab Freshwater Fish Germplasm Resources & Bio, Minist Agr China, Jinzhou 434000, Hubei, Peoples R China; Chinese Acad Sci, Inst Hydrobiol, Wuhan, Hubei, Peoples R China; Chinese Acad Fishery Sci, Freshwater Fisheries Res Ctr, Wuxi, Jiangsu, Peoples R China; Minist Agr China, Fisheries Bur, Beijing, Peoples R China; China Agr Univ, Beijing, Peoples R China
WOS标题词: Science & Technology ; Life Sciences & Biomedicine
类目[WOS]: Fisheries ; Marine & Freshwater Biology
研究领域[WOS]: Fisheries ; Marine & Freshwater Biology
摘要: The authors reviewed the aquacultural history of Acipenseriformes in China, related the legal status and examined the current status of the cultured species or hybrids, origins of seedlings, quantities of production, geographic distribution in farming, and the sustainability for both restocking programmes and human consumption. The census shows that since 2000, the production of cultured sturgeons in China appears to have become the largest in the world. As of 2000, the rapid growth of sturgeon farming in China mainly for commercial purposes has shifted harvests in the Amur River from caviar production to the artificial culture of sturgeon seedlings. This dramatic development has also caused a series of extant and potential problems, including insufficient market availability and the impact of exotic sturgeons on indigenous sturgeon species. Annual preservation of sufficient higher-age sturgeons should be a national priority in order to establish a sustainable sturgeon-culture industry and to preserve a gene pool of critically endangered sturgeon species to prevent their extinction.
英文摘要: The authors reviewed the aquacultural history of Acipenseriformes in China, related the legal status and examined the current status of the cultured species or hybrids, origins of seedlings, quantities of production, geographic distribution in farming, and the sustainability for both restocking programmes and human consumption. The census shows that since 2000, the production of cultured sturgeons in China appears to have become the largest in the world. As of 2000, the rapid growth of sturgeon farming in China mainly for commercial purposes has shifted harvests in the Amur River from caviar production to the artificial culture of sturgeon seedlings. This dramatic development has also caused a series of extant and potential problems, including insufficient market availability and the impact of exotic sturgeons on indigenous sturgeon species. Annual preservation of sufficient higher-age sturgeons should be a national priority in order to establish a sustainable sturgeon-culture industry and to preserve a gene pool of critically endangered sturgeon species to prevent their extinction.
关键词[WOS]: CONSERVATION ; BIOLOGY
语种: 英语
WOS记录号: WOS:000224031400001
ISSN号: 0175-8659
Citation statistics:
内容类型: 期刊论文
URI标识: http://ir.ihb.ac.cn/handle/152342/9422
Appears in Collections:中科院水生所知识产出(2009年前)_期刊论文

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作者单位: 1.Chinese Acad Fishery Sci, Yangtze River Fisheries Res Inst, Key Lab Freshwater Fish Germplasm Resources & Bio, Minist Agr China, Jinzhou 434000, Hubei, Peoples R China
2.Chinese Acad Sci, Inst Hydrobiol, Wuhan, Hubei, Peoples R China
3.Chinese Acad Fishery Sci, Freshwater Fisheries Res Ctr, Wuxi, Jiangsu, Peoples R China
4.Minist Agr China, Fisheries Bur, Beijing, Peoples R China
5.China Agr Univ, Beijing, Peoples R China

Recommended Citation:
.Status of sturgeon aquaculture and sturgeon trade in China: a review based on two recent nationwide surveys,JOURNAL OF APPLIED ICHTHYOLOGY,2004,20(5):321-332
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