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Zingiber officinalis an herbal appetizer in the tiger shrimp Penaeus monodon (Fabricius) larviculture
Venkatramalingam, K.; Christopher, J. Godwin; Citarasu, T.; Christopher, JG, Sengunthar Arts & Sci Coll, Dept Biotechnol, Tirungchengode 637205, India
2007-12-01
Source PublicationAQUACULTURE NUTRITION
ISSN1353-5773
Volume13Issue:6Pages:439-443
AbstractPenaeus monodon postlarvae were fed with different percentages (0%, 25%, 50%, 75% and 100%) of the herbal appetizer Zingiber officinalis enriched Artemia. After 30 days of culture (i.e. PL-1-30), a very positive result was found in Z. officinalis-enriched Artemia-fed postlarvae. The unenriched Artemia-fed postlarvae consumed 91.0 mg/animal/30 days of feed, whereas the Z. officinalis-enriched Artemia increased their consumption to 127.9 mg/animal/30 days. A similar pattern was noticed in feed absorbed (110.2 mg), dry weight growth (26.7 mg) and feed catabolized (83.2 mg) in Z. officinalis-enriched Artemia because of enzymatic activities. The conversion efficiency of unenriched postlarva was 17.19%, whereas in 100% Z. officinalis-enriched Artemia, the maximum conversion efficiency was 20.85%. The net production efficiency increased significantly (P < 0.05) to 22% from that of the unenriched Artemia-fed postlarvae. The administration of Z. officinalis in all levels produced significantly (P < 0.05) higher weight gain and specific growth rate. The utilization efficiency of feed increased proportionately to the percentages of Z. officinalis. Digestive enzyme activity (amylase, protease and lipase) increased significantly (P < 0.05) in the 50%, 75% and 100% enrichment. Among the different percentages of enrichment, the 100% Z. officinalis-enriched Artemia-fed postlarvae performed better in the overall status.; Penaeus monodon postlarvae were fed with different percentages (0%, 25%, 50%, 75% and 100%) of the herbal appetizer Zingiber officinalis enriched Artemia. After 30 days of culture (i.e. PL-1-30), a very positive result was found in Z. officinalis-enriched Artemia-fed postlarvae. The unenriched Artemia-fed postlarvae consumed 91.0 mg/animal/30 days of feed, whereas the Z. officinalis-enriched Artemia increased their consumption to 127.9 mg/animal/30 days. A similar pattern was noticed in feed absorbed (110.2 mg), dry weight growth (26.7 mg) and feed catabolized (83.2 mg) in Z. officinalis-enriched Artemia because of enzymatic activities. The conversion efficiency of unenriched postlarva was 17.19%, whereas in 100% Z. officinalis-enriched Artemia, the maximum conversion efficiency was 20.85%. The net production efficiency increased significantly (P < 0.05) to 22% from that of the unenriched Artemia-fed postlarvae. The administration of Z. officinalis in all levels produced significantly (P < 0.05) higher weight gain and specific growth rate. The utilization efficiency of feed increased proportionately to the percentages of Z. officinalis. Digestive enzyme activity (amylase, protease and lipase) increased significantly (P < 0.05) in the 50%, 75% and 100% enrichment. Among the different percentages of enrichment, the 100% Z. officinalis-enriched Artemia-fed postlarvae performed better in the overall status.
SubtypeArticle
KeywordArtemia Franciscana Bioencapsulation Bioenergetics Growth Promoter Herbal Appetizer Larviculture Live Feed Penaeus Monodon Zingiber Officinalis
DepartmentSengunthar Arts & Sci Coll, Dept Biotechnol, Tirungchengode 637205, India; Manonmaniam Sundaranar Univ Rajakkamangalam, Ctr Marine Sci & Technol, Marine Biotechnol Lab, Tamil Nadu, India; Chinese Acad Sci, Inst Hydrobiol, State Key Lab Freshwater Ecol & Biotechnol, Wuhan, Peoples R China
Subject AreaFisheries
WOS HeadingsScience & Technology ; Life Sciences & Biomedicine
Indexed BySCI
Language英语
WOS Research AreaFisheries
WOS SubjectFisheries
WOS IDWOS:000250296800006
WOS KeywordDIGESTIVE STIMULANT ACTION ; FED DIETS ; SPICES ; RATS ; BILE ; SECRETION
Citation statistics
Cited Times:30[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.ihb.ac.cn/handle/152342/8394
Collection期刊论文
Corresponding AuthorChristopher, JG, Sengunthar Arts & Sci Coll, Dept Biotechnol, Tirungchengode 637205, India
Affiliation1.Sengunthar Arts & Sci Coll, Dept Biotechnol, Tirungchengode 637205, India
2.Manonmaniam Sundaranar Univ Rajakkamangalam, Ctr Marine Sci & Technol, Marine Biotechnol Lab, Tamil Nadu, India
3.Chinese Acad Sci, Inst Hydrobiol, State Key Lab Freshwater Ecol & Biotechnol, Wuhan, Peoples R China
Recommended Citation
GB/T 7714
Venkatramalingam, K.,Christopher, J. Godwin,Citarasu, T.,et al. Zingiber officinalis an herbal appetizer in the tiger shrimp Penaeus monodon (Fabricius) larviculture[J]. AQUACULTURE NUTRITION,2007,13(6):439-443.
APA Venkatramalingam, K.,Christopher, J. Godwin,Citarasu, T.,&Christopher, JG, Sengunthar Arts & Sci Coll, Dept Biotechnol, Tirungchengode 637205, India.(2007).Zingiber officinalis an herbal appetizer in the tiger shrimp Penaeus monodon (Fabricius) larviculture.AQUACULTURE NUTRITION,13(6),439-443.
MLA Venkatramalingam, K.,et al."Zingiber officinalis an herbal appetizer in the tiger shrimp Penaeus monodon (Fabricius) larviculture".AQUACULTURE NUTRITION 13.6(2007):439-443.
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