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学科主题: Fisheries
题名: Zingiber officinalis an herbal appetizer in the tiger shrimp Penaeus monodon (Fabricius) larviculture
作者: Venkatramalingam, K.; Christopher, J. Godwin; Citarasu, T.
通讯作者: Christopher, JG, Sengunthar Arts & Sci Coll, Dept Biotechnol, Tirungchengode 637205, India
关键词: Artemia franciscana ; bioencapsulation ; bioenergetics ; growth promoter ; herbal appetizer ; larviculture ; live feed ; Penaeus monodon ; Zingiber officinalis
刊名: AQUACULTURE NUTRITION
发表日期: 2007-12-01
卷: 13, 期:6, 页:439-443
收录类别: SCI
文章类型: Article
部门归属: Sengunthar Arts & Sci Coll, Dept Biotechnol, Tirungchengode 637205, India; Manonmaniam Sundaranar Univ Rajakkamangalam, Ctr Marine Sci & Technol, Marine Biotechnol Lab, Tamil Nadu, India; Chinese Acad Sci, Inst Hydrobiol, State Key Lab Freshwater Ecol & Biotechnol, Wuhan, Peoples R China
WOS标题词: Science & Technology ; Life Sciences & Biomedicine
类目[WOS]: Fisheries
研究领域[WOS]: Fisheries
摘要: Penaeus monodon postlarvae were fed with different percentages (0%, 25%, 50%, 75% and 100%) of the herbal appetizer Zingiber officinalis enriched Artemia. After 30 days of culture (i.e. PL-1-30), a very positive result was found in Z. officinalis-enriched Artemia-fed postlarvae. The unenriched Artemia-fed postlarvae consumed 91.0 mg/animal/30 days of feed, whereas the Z. officinalis-enriched Artemia increased their consumption to 127.9 mg/animal/30 days. A similar pattern was noticed in feed absorbed (110.2 mg), dry weight growth (26.7 mg) and feed catabolized (83.2 mg) in Z. officinalis-enriched Artemia because of enzymatic activities. The conversion efficiency of unenriched postlarva was 17.19%, whereas in 100% Z. officinalis-enriched Artemia, the maximum conversion efficiency was 20.85%. The net production efficiency increased significantly (P < 0.05) to 22% from that of the unenriched Artemia-fed postlarvae. The administration of Z. officinalis in all levels produced significantly (P < 0.05) higher weight gain and specific growth rate. The utilization efficiency of feed increased proportionately to the percentages of Z. officinalis. Digestive enzyme activity (amylase, protease and lipase) increased significantly (P < 0.05) in the 50%, 75% and 100% enrichment. Among the different percentages of enrichment, the 100% Z. officinalis-enriched Artemia-fed postlarvae performed better in the overall status.
英文摘要: Penaeus monodon postlarvae were fed with different percentages (0%, 25%, 50%, 75% and 100%) of the herbal appetizer Zingiber officinalis enriched Artemia. After 30 days of culture (i.e. PL-1-30), a very positive result was found in Z. officinalis-enriched Artemia-fed postlarvae. The unenriched Artemia-fed postlarvae consumed 91.0 mg/animal/30 days of feed, whereas the Z. officinalis-enriched Artemia increased their consumption to 127.9 mg/animal/30 days. A similar pattern was noticed in feed absorbed (110.2 mg), dry weight growth (26.7 mg) and feed catabolized (83.2 mg) in Z. officinalis-enriched Artemia because of enzymatic activities. The conversion efficiency of unenriched postlarva was 17.19%, whereas in 100% Z. officinalis-enriched Artemia, the maximum conversion efficiency was 20.85%. The net production efficiency increased significantly (P < 0.05) to 22% from that of the unenriched Artemia-fed postlarvae. The administration of Z. officinalis in all levels produced significantly (P < 0.05) higher weight gain and specific growth rate. The utilization efficiency of feed increased proportionately to the percentages of Z. officinalis. Digestive enzyme activity (amylase, protease and lipase) increased significantly (P < 0.05) in the 50%, 75% and 100% enrichment. Among the different percentages of enrichment, the 100% Z. officinalis-enriched Artemia-fed postlarvae performed better in the overall status.
关键词[WOS]: DIGESTIVE STIMULANT ACTION ; FED DIETS ; SPICES ; RATS ; BILE ; SECRETION
语种: 英语
WOS记录号: WOS:000250296800006
ISSN号: 1353-5773
Citation statistics:
内容类型: 期刊论文
URI标识: http://ir.ihb.ac.cn/handle/152342/8394
Appears in Collections:中科院水生所知识产出(2009年前)_期刊论文

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作者单位: 1.Sengunthar Arts & Sci Coll, Dept Biotechnol, Tirungchengode 637205, India
2.Manonmaniam Sundaranar Univ Rajakkamangalam, Ctr Marine Sci & Technol, Marine Biotechnol Lab, Tamil Nadu, India
3.Chinese Acad Sci, Inst Hydrobiol, State Key Lab Freshwater Ecol & Biotechnol, Wuhan, Peoples R China

Recommended Citation:
Venkatramalingam, K.; Christopher, J. Godwin; Citarasu, T..Zingiber officinalis an herbal appetizer in the tiger shrimp Penaeus monodon (Fabricius) larviculture,AQUACULTURE NUTRITION,2007,13(6):439-443
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