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鲢、鳙肌肉生化成分的分析
陈少莲,胡传林,华元渝
1983
Source Publication水生生物学报
Issue1
Abstract同一季节收集的不同体长组的鲢、鳙肌肉的生化成分,随着鱼体的增长水分含量逐渐下降,而脂肪含量则逐渐增加,蛋白质、无氮浸出物及灰分变幅不大,且与体长变化无明显的从属关系;同一体长组的鳙肌肉水分高于鲢,而脂肪含量则低于鲢,蛋白质、灰分、无氮浸出物含量差异不大。同年收集的1~+及2~+龄鲢、鳙的肌肉生化成分随着季节的延续,水分含量逐步下降,蛋白质及脂肪含量逐步上升,无氮浸出物及灰分含量变化不大;1~+龄鱼水分含量比2~+龄鱼高,蛋白质及脂肪含量则比2~+龄鱼低,其余成分含量差别不显著。
Department中国科学院水生生物研究所
Indexed ByCSCD
Language中文
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Document Type期刊论文
Identifierhttp://ir.ihb.ac.cn/handle/152342/6742
Collection期刊论文
Recommended Citation
GB/T 7714
陈少莲,胡传林,华元渝. 鲢、鳙肌肉生化成分的分析[J]. 水生生物学报,1983(1).
APA 陈少莲,胡传林,华元渝.(1983).鲢、鳙肌肉生化成分的分析.水生生物学报(1).
MLA 陈少莲,胡传林,华元渝."鲢、鳙肌肉生化成分的分析".水生生物学报 .1(1983).
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