IHB OpenIR  > 期刊论文
黄颡鱼种类及其生物学特性
饶发祥
1995
Source Publication水产科技
Issue5
Abstract<正> 黄颡鱼 Pelteobagrus fulvidraco(Richardson),俗名黄腊丁、黄鳍鱼、缺丝、缺嘎呀子等,古称鲿。黄颡鱼具有分布广、产量大,且肉质嫩、少细刺、含脂肪多的特点,深受群众喜爱。鉴于目前国内有关水产刊物对黄颡鱼的报道甚少,笔者将黄颡鱼的种类及其生物学特性概述如后,以餮读者。种类:本属鱼其种类有瓦氏黄颡鱼(广东)、岔尾黄颡鱼(上海)、盎塘黄颡鱼(浙
Department中国科学院水生生物研究所
Indexed ByCSCD
Language中文
Citation statistics
Document Type期刊论文
Identifierhttp://ir.ihb.ac.cn/handle/152342/4994
Collection期刊论文
Recommended Citation
GB/T 7714
饶发祥. 黄颡鱼种类及其生物学特性[J]. 水产科技,1995(5).
APA 饶发祥.(1995).黄颡鱼种类及其生物学特性.水产科技(5).
MLA 饶发祥."黄颡鱼种类及其生物学特性".水产科技 .5(1995).
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