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学科主题: Fisheries; Marine & Freshwater Biology
题名: Whole-body amino acid pattern of F-4 human growth hormone gene-transgenic red common carp (Cyprinus carpio) fed diets with different protein levels
作者: Cuizhang Fu ; Yibao Cui ; Silas S.O.Hung ; Zuoyan Zhu
通讯作者: Zhu, ZY, Chinese Acad Sci, Inst Hydrobiol, State Key Lab Freshwater Ecol & Biotechnol, Wuhan 430072, Hubei, Peoples R China
关键词: transgenic fish ; amino acid composition ; growth hormone ; Cyprinus carpio
刊名: AQUACULTURE
发表日期: 2000
卷: 189, 期:3-4, 页:287-292
收录类别: SCI
部门归属: Chinese Acad Sci, Inst Hydrobiol, State Key Lab Freshwater Ecol & Biotechnol, Wuhan 430072, Hubei, Peoples R China; Univ Calif Davis, Dept Anim Sci, Davis, CA 95616 USA
摘要: F-4 generation of human growth hormone (hGH) gene-transgenic red common carp, and the non-transgenic controls were fed for 8 weeks on purified diets with 20%, 30% or 40% protein. Analysis of whole-body amino acids showed that the proportions of lysine, leucine, phenylalanine, valine and alanine, as percentages of body protein, increased significantly, while those of arginine, glutamic acid and tyrosine decreased, with increases in dietary protein level in at least one strain of fish. Proportions of the other amino acids were unaffected by the diets. The proportions of lysine and arginine were significantly higher, while those of leucine and alanine were lower in the transgenics than in the controls in at least one diet group. Proportions of the other amino acids were unaffected by strain. The results suggest that the whole-body amino acid profile of transgenic carp, when expressed as proportions of body protein, was in general, similar to that of the non-transgenic controls. (C) 2000 Elsevier Science B.V. All rights reserved.
WOS记录号: WOS:000088769800007
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内容类型: 期刊论文
URI标识: http://ir.ihb.ac.cn/handle/152342/10106
Appears in Collections:中科院水生所知识产出(2009年前)_期刊论文

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Cuizhang Fu; Yibao Cui; Silas S.O.Hung; Zuoyan Zhu.Whole-body amino acid pattern of F-4 human growth hormone gene-transgenic red common carp (Cyprinus carpio) fed diets with different protein levels,AQUACULTURE,2000,189(3-4):287-292
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